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UF
US Foods
Meat Trimmer - Stock Yards
Career Insights for Meat and Seafood Processor / Packager
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Scorecard
Based on Texas data
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What they do
A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
$35,495 / year median in Texas
+11% projected growth
Job Description
Gourmet Ranch, Houston TX Full time . US Foods, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other basis prohibited by applicable law. Know Your Rights (https://www.usfoods.com/content/dam/usf/pdf/Policies/HR/Know\_Your\_Rights.pdf) Pay Transparency policy statement is available here (https://www.usfoods.com/content/dam/usf/pdf/Policies/HR/Pay\_Transparency\_Nondiscrimination\_Provision.pdf) US Foods is committed to working with and providing reasonable accommodation to individuals with disabilities. If reasonable accommodation is needed to participate in the interview process or to perform essential job functions, please contact our US Foods Application Accommodation Line at 866-960-5886. You will be prompted to leave a message. Please state the specifics of the assistance needed and your contact information. A member of our HR department will return your call within two business days.
R281411 ARE YOU A CURRENT US FOODS EMPLOYEE?
PLEASEAPPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE
(https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! TheSTOCK YARDS STORY
We've been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment. Prepare high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. 1st shift schedule: Monday- Friday 8:30 am
- 5:00 pm (OT)
- Hablamos Español!
- Houston, TX Stock Yards Facility
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Trim fat and skin from meat and customize portions of products using knives, or other meat production equipment.
- 45°F. Other duties as assigned by Manager.
SUPERVISION
- The incumbent is not required to provide direct supervision of any position.
RELATIONSHIPS
Internal:
The incumbent is required to interact with employees at all levels of responsibility throughout the company.External:
N/AWORK ENVIRONMENT
- Work continually in refrigerated environment 35F
- 45Fdegrees. Must be able to work for periods of time in freezer 10F to
- 10F degrees.
MINIMUM QUALIFICATIONS
- Kitchen prep experience and some basic knife skills preferred; minimum of 6 months experience as a trimmer preferred. Experience with laser portion machinery or other meat production equipment preferred. 6 months in production, manufacturing or meat trimming experience required.
CERTIFICATIONS/TRAINING
- Knowledge of poultry, beef, lamb, and pork products Knowledge of USDA grades and standards.
LICENSES
- N/A
EDUCATION
- N/A
PHYSICAL QUALIFICATIONS
OCCASIONALLY:
1%- 33 /
FREQUENTLY:
34%- 66% /
CONTINUOUSLY:
67%- 100% or
NEVER JOB REQUIRES WORKER TO
FREQUENCY:
STAND CONTINUOUSLYWALK OCCASIONALLYDRIVE VEHICLE N/ASIT OCCASIONALLYLIFT 1-10
lbs (Sedentary)OCCASIONALLY11-20
lbs (Light)FREQUENTLY21-50
lbs (Medium)FREQUENTLY51-100
lbs (Heavy) OCCASIONALLYOver 100 lbs (Very Heavy)N/ACARRY 1-10
lbs (Sedentary)OCCASIONALLY11-20
lbs (Light)OCCASIONALLY21-50
lbs (Medium)FREQUENTLY51-100
lbs (Heavy) OCCASIONALLYOver 100 lbs (Very Heavy)OCCASIONALLYPUSH/PULL1 FREQUENTLYCLIMB/BALANCE2 FREQUENTLYSTOOP/SQUAT FREQUENTLYKNEEL FREQUENTLYBEND FREQUENTLYREACH ABOVE SHOULDER OCCASIONALLYTWIST FREQUENTLYGRASP OBJECTS3 CONTINUOUSLYMANIPULATE OBJECTS4 FREQUENTLYMANUAL DEXTERITY5 FREQUENTLY
" Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state minimum wage thresholds). The expected base rate for this role is between $17.00 and $19.00 hr. As applicable, This role may also receive overtime compensation. Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html .- EOE•Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/•Age/Genetic Information•/Protected Veteran/Disability Status•Puede ver este sitio de empleo y aplicación en español utilizando la configuración de su navegador o teléfono móvil.