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H
HEB
Production Partner I - Meat Plant
Entry-Level JobVerifiedNo experience needed
Career Insights for Meat and Seafood Processor / Packager
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Based on Texas data
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What they do
A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
$35,495 / year median in Texas
+11% projected growth
Job Description
Responsibilities Job Summary:
As a Manufacturing Production Partner I, you'll serve as part of the operational team that strives to achieve superior business results through self-manufactured products.Key Responsibilities & Essential Functions:
Manufacturing Operations:
Maintains total process ownership (TPO) to ensure optimum condition of manufacturing processes and equipment Performs basic product handling to convert raw material into finished goods (e.g., moving, weighing, packaging, stacking, operating a metal detector) Completes / applies safety- and environmental-related training Applies basic knowledge of / completes Mfg system (QMS) documentation Assists with preparing / loading production materials Checks for accuracy of product Maintains Mfg processes and equipment in optimum condition Depending on Plant, machine operation may include basic operation of scales, metal detector (Meat Plant), headspace analyzer, gas flushing equipment, top side icer for cake decoration, varying washing machines, bun stacker, product conveyors, printers, copiers, and other basic printing equipment
Shipping:
Packs finished goods into shipping units Palletizes shipping units in an interlocking manner, using correct tie height Ensures all pallets are strapped / stretch-wrapped to minimize product shifting or damage The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.Qualifications & Key Requirements:
Work Experience:
Knowledge/Skills/Abilities:
Certification in Team Skills- Required Knowledge / understanding of QES standards
- Required Organization skills; attention to detail
- Required Math (+
- ,•,/), reading, and writing skills•Required PC skills•Required Bi-lingual language skills a plus•Required Ability to work in a team-based environment•Required Ability to communicate effectively•Required Ability to operate machines or equipment at basic level•
Required Education:
HS Diploma or GEDRequired Licenses/Certifications:
Successful completion of applicable training
Required Physical Demands & Working Conditions:
Travel by car or plane with overnight stays Work extended hours / rotating schedules Maneuver through the facility; perform functions of the job, with or without accommodation (standing, stooping, bending, etc.) Work in wet, cold, or hot, environments, depending on Plant locationBakery:
60 to 90 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs Culinary CenterHouston:
- 20 to 32 degrees in storage freezer; 28 to 48 degrees F in some areas, ambient per season in some, climate-controlled in others; regularly lift 10-25 lbs or 35 lbs, occasionally lift 50-60 lbs
Floral:
temperature-controlled environment ranging from 35 to 75 degrees F; regularly lift 35 lbs; occasionally lift 50 lbsIce Cream:
- 2 to 80 degrees F in palletizing area; 50 to 60 degrees F on main floor; some areas in a wet environment; regularly lift 10-25 lbs; occasionally lift 55 lbs
Meat:
routinely 32 to 50 degrees F in a cold wet environment; regularly lift 10-25 lbs; occasionally lift 50-60 lbs MilkHOU:
temperature-controlled in some areas, 36 degrees F in some areas, ambient per season in others; regularly lift 10-25 lbs or 50 lbs; occasionally lift 50 lbs Milk