A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.
Stafford, TX Job Details 3 hours ago Benefits Health insurance Qualifications Kitchen health and safety standards Recipe adherence Maintaining an organized workspace Food service health code compliance Vegetable preparation Food service workstation cleanliness Labeling Cutting Food portioning Manufacturing standard operating procedures Food & beverage production Organizational skills Quality control communication Clean workspace maintenance Chopping vegetables Quality control experience within food and beverage industry Mise en place Food preparation equipment operation Food Handler Certification Entry level Stock rotation Food slicers Full Job Description About the Employer Brand At Goode Company, food is how we tell the story of Texas—its people, places, traditions, and hospitality. Since 1977, our restaurants have been built around honest cooking, genuine connection, and the belief that every guest should feel welcomed and well cared for. The Role The Vegetable Prep team member prepares and portions fresh vegetables and other ingredients at the Commissary with consistency, care, and disciplined food-safety practices so our restaurants and events are ready for service. What You'll Do Follow production sheets, recipes, prep lists, yields, portions, and daily priorities accurately. Wash, peel, trim, cut, portion, mix, label, cool, store, and rotate vegetables and ingredients safely. Prepare vegetables to established cuts, specifications, and quality standards for Goode Company restaurants and events. Set up and maintain a clean, organized, fully stocked workstation and production area. Monitor product quality and communicate shortages, waste, or specification concerns to the Commissary leadership team. Use knives, smallware, scales, slicers, and other commercial equipment safely and efficiently. What You'll Bring Professional kitchen, commissary, food-production, or relevant preparation experience is preferred. Ability to follow written recipes, production instructions, and verbal direction with consistent accuracy. Knife skills, sanitation awareness, organization, urgency, dependability, and teamwork. Food Handler Certification Physical & Schedule Requirements Stand and move for extended periods in a fast-paced commissary and food-production environment. Frequently bend, reach, grip, push, pull, and perform repetitive food-preparation motions. Regularly lift and carry up to 35 pounds and occasionally up to 50 pounds with assistance when needed. Safely work around sharp tools, wet floors, cold storage, refrigerated ingredients, and commercial equipment. Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays. Benefits & Perks Weekly payroll. Team member food and dining discounts. Access to wellness resources and support services. Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility. Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility. Benefits are subject to eligibility requirements and applicable plan terms.
