Now Hiring for Our Opening Team The Hideaway is a new seafood and raw bar restaurant coming to 609 E. Market Street in Charlottesville, just off the Downtown Mall . From the team behind Public Fish & Oyster and Black Cow Chophouse , The Hideaway will bring together fresh seafood, oysters and raw bar offerings, thoughtfully prepared small plates and entrées, a strong wine and cocktail program, and the genuine hospitality our restaurants are known for. We are currently building our opening team and looking for talented, hardworking, hospitality-minded people who want to be part of something new from the beginning. Experience is important for certain positions, but attitude, dependability, teamwork, and a genuine desire to take care of guests matter just as much.

LINE COOKS

| $20-$24/HOUR + NIGHTLY BONUS We are seeking experienced cooks to join our kitchen team. The Hideaway will feature a seafood-driven menu with a focus on fresh ingredients, seasonality, raw bar offerings, small plates, and thoughtfully prepared entrées.

Responsibilities include:

Preparing and executing menu items consistently and efficiently Working sauté, grill, fry, garde manger, and other kitchen stations as assigned Proper handling and preparation of fresh fish, shellfish, and other ingredients Maintaining a clean, organized, and sanitary workstation Following recipes, preparation standards, and portion guidelines Participating in daily prep and station setup Communicating effectively with chefs and fellow kitchen staff Working with urgency and composure during high-volume services Following all food safety and sanitation procedures Prior professional kitchen experience is strongly preferred.

Compensation:

$20-$24 per hour, based on experience, plus a nightly bonus.

OYSTER SHUCKERS / RAW BAR

| $14/HOUR

+ TIPS

+ NIGHTLY BONUS Our raw bar will be one of the centerpieces of The Hideaway, and our shuckers will play an important role in both food preparation and the guest experience.

Responsibilities include:

Shucking oysters quickly, safely, and cleanly Preparing oysters, shellfish, and other raw bar selections Maintaining exceptional presentation and product quality Keeping the raw bar stocked, clean, organized, and sanitary Properly handling and storing seafood Interacting professionally and knowledgeably with guests Learning about the oysters, seafood, and products we serve Assisting the kitchen and service team as necessary Prior oyster-shucking or seafood experience is preferred, although we are willing to train the right candidate with strong knife skills and restaurant experience.

Compensation:

$14 per hour + tips + nightly bonus.

FOOD RUNNERS

| $12/HOUR + TIPS Food runners are a critical connection between our kitchen and dining room. We are looking for people who move quickly, pay attention to details, communicate well, and take pride in delivering a great guest experience.

Responsibilities include:

Running food promptly and accurately to guests Learning menu items, table numbers, and seat positions Communicating with servers, bartenders, cooks, and managers Assisting with clearing and resetting tables Maintaining clean and organized service areas Helping polish glassware and silverware and complete side work Supporting the entire front-of-house team during busy service Ensuring dishes arrive at the table looking their best

Compensation:

$12 per hour + tips. HOSTS | $12/HOUR + TIPS The host is often the first and last person our guests interact with and is an important part of the hospitality experience at The Hideaway. We are looking for warm, organized, confident individuals who enjoy interacting with people and can remain composed in a busy restaurant.

Responsibilities include:

Warmly greeting and welcoming every guest Managing reservations and the restaurant's seating flow Answering phones and assisting with guest questions Communicating reservation and seating information with management and servers Maintaining an organized host stand and entrance Assisting guests as they arrive and depart Helping maintain the dining room and patio when necessary Handling guest requests professionally and graciously

Compensation:

$12 per hour + tips.

DISHWASHERS / KITCHEN STEWARDS

|

STARTING AT

$18/HOUR A successful restaurant depends on a strong stewarding team. We are looking for dependable, hardworking individuals who understand the importance of cleanliness, organization, and supporting their coworkers.

Responsibilities include:

Washing and properly storing dishes, glassware, utensils, pots, and kitchen equipment Maintaining a clean and organized dish area Removing trash and recycling Keeping kitchen floors and work areas clean Assisting with basic kitchen cleaning and closing duties Supporting cooks with simple prep or organization when needed Following sanitation and safety standards Helping keep the restaurant operating smoothly throughout service Compensation starts at $18 per hour.

BARTENDERS

The Hideaway will feature a carefully curated beverage program with particular attention to wine, cocktails, spirits, and beverages that complement seafood and raw bar cuisine. We are looking for bartenders who combine beverage knowledge with personality, efficiency, and genuine hospitality.

Responsibilities include:

Preparing cocktails accurately and consistently Providing knowledgeable wine, beer, spirits, and cocktail service Serving guests seated at the bar Preparing beverages for the dining room Learning the restaurant's food and beverage menus in detail Making thoughtful recommendations to guests Maintaining a clean, stocked, and organized bar Handling opening and closing responsibilities Working efficiently during high-volume service Creating a welcoming environment for regulars and first-time guests alike Prior bartending experience in a busy, quality-driven restaurant is strongly preferred. Wine knowledge is a plus, and enthusiasm for learning is expected. Compensation includes hourly pay plus tips.

BAR MANAGER

We are seeking an experienced, hands-on Bar Manager to help lead The Hideaway's beverage program and bar team. This is a working management position for someone who enjoys being behind the bar, developing a team, interacting with guests, and maintaining high standards.

Responsibilities include:

Leading and supervising bartenders during service Helping develop and maintain the cocktail, wine, beer, and spirits programs Training bartenders on recipes, service standards, wine, spirits, and product knowledge Maintaining beverage consistency and quality Managing bar inventory, ordering, receiving, and organization Monitoring beverage costs and controlling waste Maintaining appropriate pars and product availability Ensuring the bar is clean, stocked, and properly prepared for service Working closely with restaurant management and ownership Creating a strong bar culture based on hospitality, professionalism, teamwork, and accountability Developing relationships with guests and helping build a strong base of regular customers The ideal candidate has significant bartending experience along with previous leadership or management experience. Strong wine, spirits, and cocktail knowledge is preferred. Compensation is competitive and based on experience.

WHAT WE EXPECT FROM EVERY MEMBER OF OUR TEAM

Regardless of position, everyone working at The Hideaway is expected to contribute to a positive, professional restaurant culture. We are looking for people who: Show up on time and ready to work Treat coworkers and guests with respect Take pride in their work Maintain high standards of cleanliness and organization Communicate clearly and professionally Help coworkers without being asked when they see something that needs to be done Remain calm and productive during busy services Accept coaching and constructive feedback Care about food, beverage, hospitality, and the guest experience Understand that great restaurants succeed because the entire team works together

JOIN THE OPENING TEAM

The Hideaway is being created by experienced Charlottesville hospitality professionals behind Public Fish & Oyster and Black Cow Chophouse , two established and popular local restaurants. Joining an opening team is a unique opportunity. You will have the chance to help establish the culture, standards, traditions, and personality of a restaurant from its very first service. We want The Hideaway to be a restaurant where guests genuinely enjoy spending their time—and where talented hospitality professionals enjoy coming to work. The Hideaway 609 E. Market Street Charlottesville, VA Just off the Downtown Mall Now hiring for our opening team. Please state position you are interested in.

Pay:

$22.00 - $50.00 per hour Expected hours: 12.0 - 40.0 per week

Benefits:

401(k) Employee discount Flexible schedule

Work Location:

In person