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George's Inc.

LIVE HANGER - grade 5

Career Insights for Meat and Seafood Processor / Packager

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What they do

A Meat and Seafood Processor or Packager works in a processing facility to cut, sort and package meat and seafood for sale to retail or wholesale customers. Processes and packages food according to health and safety guidelines.

$37,708 / year median in Virginia

+9% projected growth

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Job Description

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business.
SUMMARY:
The purpose of a live hanger is to discern between live and dead chickens and hang the live ones on moving shackles.
ESSENTIAL DUTIES AND RESPONSIBILITIES
include, but are not limited to, the following: Be able to work in a fast paced setting hanging a live chicken weighing 2-5 pounds, on every 5th shackle Adhere to all George's policies & procedures and all animal welfare laws & regulations. Must be able to stand for several hours at a time Must be able to work in a dimly lighted work area shoulder to shoulder with other employees Must be able to grasp a chicken at approximately waist level and hang a live chicken on a shackle at shoulder height Must be able to discern a live chicken from a dead chicken
SUPERVISORY RESPONSIBILITIES
This position will not have supervisory responsibility. EDUCATION and/or
EXPERIENCE
Required none Preferred None George's is committed to providing reasonable accommodation to, among others, individuals with disabilities and disabled veterans. If you need an accommodation because of a disability to search, apply or interview for a career opportunity with the Company, please send an email to compliance@georgesinc.com or call 479-927-7000 to let us know the nature of your request and your contact information to assist you We are an Equal Opportunity Employer, including Disabled/Veterans