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HMSHost by Avolta
Shift Manager I - Fairbanks Airport
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Alaska data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,950 / year median in Alaska
+10% projected growth
Job Description
HMSHost is hiring Shift Manager (SM) for $23.00 per hour at Fairbanks International Airport (FAI) Check out our amazing benefits: Free meals, paid holidays, vacation and flex time, health/dental/vision, tuition reimbursement, 401K, and so much more! Our The Local SMs are coaches , guiding their team to success. We're looking for experienced and detailed SM's who drive the success of our restaurant operations and help create unbelievable guest experiences. A great HMSHost The Local Shift Manager is someone who: Has a passion for hospitality, customer service , and serving our teams as they serve customers Believes that when associates feel great at work, the restaurant will achieve exceptional results Oversee daily operations and ensure our restaurant runs like a well-oiled machine. Take charge of scheduling , staffing , and ensuring smooth shifts. Manages competing priorities without sacrificing operational quality Treats everyone with respect and shows appreciation for a job well done Enjoys a fun, fast-paced environment with opportunities to learn and grow