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Assistant General Manager
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Job Description
Restaurant Managers:
Help run a million-dollar business through high energy and high standards Understand the right way to do business and helps the team act accordingly Assist with building bench strength by developing successful Crew and Shift Supervisors Maintain a Team atmosphere This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Apply Now Share About This Location Our people are our most valuable asset - they are skilled problem solvers that embrace challenges and turn them into opportunities. We have worked to create a fun, creative atmosphere that nurtures our values and our commitment to quality, and rewards excellence. This atmosphere has helped us attract talented professionals in our industry whose main objective is to create memorable experiences for the thousands of guests that visit our restaurants each day.Benefits
- Dental Insurance
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Based on Alabama data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,972 / year median in Alabama
+8% projected growth