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Pink Pony Pub

Executive Chef/Kitchen Manager - High Volume Beachfront Restaurant

Career Insights for Restaurant / Food Service Manager

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Based on Alabama data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,972 / year median in Alabama

+8% projected growth

Explore Career

Job Description

Pink Pony Pub | Gulf Shores, Alabama The Pink Pony Pub is an iconic beachfront restaurant in Gulf Shores with a long-standing reputation for great food, outstanding service, and a fun atmosphere. We are seeking an experienced Kitchen Manager to lead our back-of-house operations and take ownership of the kitchen. This is a leadership position for someone who is passionate about building a strong team, maintaining high standards, and creating consistency in every aspect of the kitchen. Responsibilities
  • Lead and manage all back-of-house operations.
  • Maintain exceptional food quality, consistency, and portion control.
  • Hire, train, coach, and develop kitchen team members.
  • Manage scheduling, inventory, ordering, and food cost.
  • Ensure food safety, sanitation, and health code compliance.
  • Create efficient kitchen systems and prep procedures.
  • Foster a positive, accountable, and professional kitchen culture.
  • Work closely with restaurant management to continually improve operations.
  • Experience with restaurant POS systems is preferred. Back-office menu management experience is a plus. Qualifications
  • Proven experience managing a high-volume restaurant kitchen.
  • Strong leadership, communication, and organizational skills.
  • Experience managing food cost, inventory, ordering, and labor.
  • Ability to perform well under pressure while maintaining quality and consistency.
  • A hands-on leader who leads by example and earns the respect of the team.
  • Reliable transportation and dependable attendance.
What We're Looking For We're not simply looking for a great cook—we're looking for a great leader. The ideal candidate takes pride in developing people, holding high standards, solving problems, and creating an organized, efficient kitchen that consistently delivers an exceptional guest experience. Competitive salary and benefits based on experience.
Job Type:
Full-time Pay:
$65,000.00
  • $80,000.
00 per year
Benefits:
Dental insurance Flexible schedule Health insurance Paid time off Vision insurance
Shift:
10 hour shift 8 hour shift Day shift Evening shift Morning shift
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Flexible Work Schedules
  • Health Insurance
  • Dental Insurance