We are seeking a seasoned result- oriented General Manager to join us. The GM will manage a high-volume cuisine concept and will have the responsibility of overseeing the kitchen operation as well as the front of the house and bar.

Experience and qualities:

5+ years of General Management Experience General Management Experience must be in a high-volume full-service restaurant with full bar Computer knowledge (Excel, Windows, POS, etc.) P&L and Sales Building experience preferred Highly Energetic, trustworthy and team oriented Must be willing to work 55 hours per week Must be passionate about the restaurant industry and focused on creating amazing guest experiences Able to stand for 10 hours and lift 50 lbs.

Job Type:

Full-time Salary:

$70,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance TSBAGS