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EUGENE'S HOT CHICKEN

Food Truck Manager

Career Insights for Restaurant / Food Service Manager

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Based on Alabama data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,972 / year median in Alabama

+8% projected growth

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Job Description

Food Truck Manager
EUGENE'S HOT CHICKEN - 3.3
Hoover, AL Job Details From $18 an hour 2 hours ago Qualifications Serving clients Team leadership Schedule management Food service inventory management Customer engagement Individual consumer customer service Full Job Description Be the
Heart of Our Food Truck:
Food Truck Manager Wanted! Do you have a passion for great food and a knack for leadership? Join
EUGENES HOT CHICKEN-FOOD TRUCK 2
, located in Hoover, AL, and help us bring our delicious, crave-worthy chicken to the community! We're looking for a dedicated and motivated Food Truck Manager to oversee operations and keep our food truck running smoothly. If you're ready to take on a fast-paced, rewarding role, we'd love to hear from you! What You'll Be Doing As our Food Truck Manager, you'll be responsible for ensuring the success of our food truck operations. Here's what your day-to-day might look like: Overseeing all aspects of food truck operations, from opening to closing. Managing and leading a small team to deliver exceptional customer service. Ensuring food preparation and presentation meet our high standards. Maintaining cleanliness and organization of the truck and equipment. Monitoring inventory and supplies to ensure smooth service. Handling cash and card transactions accurately and efficiently. Troubleshooting any operational challenges that may arise during service. What We're Looking For We're searching for someone who brings energy, passion, and a commitment to excellence. Here's what you'll need to succeed in this role: At least 1 year of experience in food service, management, or a related role. Strong leadership and communication skills. Ability to thrive in a fast-paced, high-pressure environment. A customer-first attitude with a focus on delivering a memorable experience. Organizational skills to manage inventory, schedules, and daily operations. A proactive mindset and the ability to solve problems on the fly. Why Join Us? At
EUGENES HOT CHICKEN-FOOD TRUCK
2, we're all about serving up incredible food with a side of Southern hospitality. We take pride in our craft and love connecting with our community. When you join our team, you'll be part of a small, close-knit group that values hard work, teamwork, and good vibes. Ready to Apply? If you're ready to take the wheel and lead our food truck to success, we want to hear from you! Apply today and let's talk about how you can bring your skills and passion to
EUGENES HOT CHICKEN-FOOD TRUCK 2.
We can't wait to meet you!