Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
SP
Sanpeggio's Pizza Hoover
Manager Sanpeggios Pizza (Hoover, AL)
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Alabama data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,972 / year median in Alabama
+8% projected growth
Job Description
Manager - Sanpeggio's Pizza (Hoover, AL) Sanpeggio's Pizza Hoover Hoover, AL Job Details Full-time $12 - $15 an hour 20 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Customer communication Guest relations Sales Quick service & fast food restaurant experience Labor cost analysis Team development Leading team collaboration initiatives POS systems Team motivation (leadership skill) Team building Full Job Description About Us Sanpeggio's Pizza is a growing, community-focused pizza brand known for quality food, strong systems, and a people-first culture. As we continue to expand, we're looking for a driven and dependable Restaurant Manager to lead our Hoover location. Position Summary The Restaurant Manager is responsible for overseeing daily operations, leading the team, driving sales, and ensuring an exceptional guest experience. This role is hands-on and ideal for someone who thrives in a fast-paced restaurant environment and wants to grow with a scaling brand. Key Responsibilities Manage day-to-day restaurant operations Lead, train, and schedule team members Ensure food quality, safety, and sanitation standards are met Handle inventory, ordering, and vendor coordination Drive sales through operational excellence and local engagement Monitor labor, food costs, and overall profitability Resolve guest concerns professionally and promptly Enforce company policies and operational procedures Qualifications 2+ years of restaurant management experience (pizza/QSR preferred) Strong leadership and team-building skills Excellent communication and problem-solving abilities Experience with POS systems Ability to multitask and perform in a high-volume environment Flexible availability (including nights, weekends, and holidays)
Job Type:
Full-time Pay:
$12.00 - $15.00 per hourBenefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insuranceWork Location:
In personBenefits
- Paid Time Off (PTO)
- Professional Development
- Health Insurance
- Dental Insurance