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Huey Magoo's MAD

Assistant Restaurant Manager

Job Description

Pay $12 to $14 per hour based on prior experience. Assistant Restaurant Managers are those who provide leadership to each team member and make sure each customer gets a fast, accurate and friendly experience. Responsible for managing systems such as training, food safety, customer/employee safety and security, cash handling and inventory management. Must be able to set targets, delegate tasks, follow up and report to the General Manager.
Additional Information:
Required to have a ServSafe certificate. Be able to identify training opportunities with fellow team members. Train team members to communicate with customers to ensure we are providing a friendly experience. Required to complete daily food safety checks including FIFO, secondary code dates, Health Inspections and be able to actively monitor food handling in the restaurant. Engage in customer/employee safety including keeping the restaurant a clean and safe environment. Have basic cash handling skills Maintain a professional appearance and hold all team members accountable to wear the correct uniforms. Must have great communication skills and a positive, encouraging attitude At Huey Magoos, our mission is to serve you and your family great tasting, handcrafted chicken tenders while spreading happiness. Hatch your career at Huey Magoos, come join our team.
Pay:
$13.00 - $17.00 / hour
Benefits:
Health insurance Paid time off Flexible schedule Employee discount
Job Type:
fulltime
Schedule:
Weekend availability Monday to Friday 10 hour shift 12 hour shift Day shift Night shift
Overtime Education:
No education required Work location: On-site Huey Magoos Store #22. 8001 Vaughn Rd, Montgomery, AL, 36116

Benefits

  • Paid Time Off (PTO)
  • Flexible Work Schedules
  • Health Insurance
  • Dental Insurance

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on Alabama data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,972 / year median in Alabama

+8% projected growth

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