Location:

Montgomery, AL Salary:

Up to $75K + up to 20% bonus potential

Benefits:

Standard benefits; PTO; relocation assistance available The Kitchen Manager leads all back-of-house culinary operations for a hotel in Montgomery, bringing hands-on kitchen leadership and operational expertise to a dynamic, guest-focused dining environment. This role is responsible for overseeing daily kitchen operations, maintaining exceptional food quality and consistency, and developing a talented culinary team across all hotel dining outlets and event functions. Qualifications Proven experience as a Kitchen Manager or senior culinary leader within a hotel, resort, or similar full-service hospitality environment Strong knowledge of food production, menu execution, food safety standards, and kitchen organization with the ability to maintain consistency and quality across all hotel dining operations Demonstrated financial acumen with a track record of managing food costs, budgets, scheduling, and kitchen operations to drive efficiency and operational excellence Responsibilities Oversee all daily back-of-house culinary operations for the hotel, ensuring exceptional food quality, consistency, and timely execution across all dining outlets and event functions Manage prep planning, inventory management, scheduling, and cost control to maintain efficient and high-quality kitchen operations across all hotel food and beverage venues Lead, mentor, and develop kitchen staff while fostering a culture of culinary excellence, teamwork, and continuous improvement in a dynamic hotel dining environment