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Assistant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Alabama data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,972 / year median in Alabama
+8% projected growth
Job Description
Assistant General Manager Billy's Sports Grill | Northport, AL Full-Time | Competitive Salary + Performance Bonus | Hiring Immediately Ready to Lead One of Alabama's Busiest Sports Restaurants? Billy's Sports Grill isn't just another restaurant—it's where game days come alive, regulars become family, and great teams create unforgettable experiences. As one of Northport's premier locally owned sports restaurants, we serve thousands of guests each week in a fast-paced, high-energy environment. From packed football Saturdays to busy family dinners, we're looking for a leader who thrives under pressure, inspires people, and leads from the floor—not from behind a desk. If you're passionate about hospitality, love building winning teams, and want to grow with a company that's investing in its future, this could be the opportunity you've been looking for. Why You'll Love Working at Billy's Competitive salary: (based on experience) Performance-based bonus opportunities Paid Time Off Health, dental, and vision insurance options Employee meal discounts Real career advancement opportunities as Billy's continues to grow Locally owned with a leadership team that values your ideas and contributions High-energy, team-first culture where hard work is recognized and rewarded What You'll Do As our Assistant General Manager, you'll be one of the driving forces behind the restaurant's success. You'll work alongside the General Manager to: Lead Front-of-House and Back-of-House teams through busy, high-volume shifts. Coach, motivate, and develop team members into future leaders. Create an atmosphere where guests receive exceptional hospitality every visit. Keep operations running smoothly while maintaining calm, confident leadership during peak business. Recruit, interview, train, and retain outstanding employees. Assist with scheduling, labor management, and daily operational planning. Manage inventory, ordering, vendor relationships, and food & beverage costs. Resolve guest concerns with professionalism and turn challenges into loyal customers. Ensure excellence in cleanliness, food quality, safety, and execution. Help drive sales, profitability, and operational performance. Who You Are A leader who earns respect by working alongside your team. Someone who enjoys coaching others and helping people succeed. Calm, confident, and decisive in a fast-paced environment. Passionate about hospitality and creating memorable guest experiences. Organized, accountable, and focused on continuous improvement. Someone who sees challenges as opportunities—not obstacles. Qualifications 3+ years of full-service restaurant management experience preferred. Strong leadership, communication, and team-building skills. Experience with high-volume restaurant operations. Knowledge of restaurant POS systems and day-to-day operations. Open availability, including nights, weekends, and game days. Why Billy's? At Billy's Sports Grill, we believe great restaurants are built by great leaders. We invest in our people, celebrate success, and promote from within whenever possible. If you're looking for a place where your leadership makes a real impact—not just another management job—we'd love to meet you. Bring your passion, your leadership, and your drive. We'll provide the opportunity to build an incredible team, create unforgettable guest experiences, and grow your career with one of Alabama's favorite locally owned restaurants.
Benefits
- Paid Time Off (PTO)
- Bonuses/Stipends
- Health Insurance
- Dental Insurance