Firehouse Subs is looking for our next great General Manager ! Founded by former firefighting brothers Chris Sorensen and Robin Sorensen, Firehouse Subs began in 1994 with one restaurant in Jacksonville, Fla. Today, we're proud to have grown to more than 1,000 locations across 40 states, one U.S. territory (Puerto Rico), and Canada. Specializing in hot subs, Firehouse Subs serves generous portions of premium meats and cheeses—steamed hot and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family-oriented dining atmosphere with an authentic firefighter theme that celebrates local firefighting history and honors the founding family's decades of service.

We also give back:

Firehouse Subs has donated over $20 million to public safety organizations. As the General Manager, you will: Ensure the restaurant operates in full compliance with all local, state, and federal regulations, including health regulations, wage and hour requirements, age restrictions, fair employment practices, ADA, OSHA, and other applicable requirements. Lead and enforce Firehouse Subs Policies and Procedures throughout the restaurant. Provide leadership that drives great guest service, food quality, and restaurant cleanliness while building a cheerful, fun, and team-focused work environment aligned with Firehouse Subs values. Drive restaurant profitability by operating within established guidelines for food cost, labor, controllables, utilities, and sales growth. Coordinate and execute current operations game plans and company initiatives in a profitable and timely manner. Ensure proper staffing by recruiting, hiring, and maintaining a qualified team, and by ensuring employees are trained and developed appropriately. Be accountable for the continuous training and development of the Assistant Manager and Shift Managers. Participate in local restaurant marketing within the trade area to grow sales. Implement and promote Public Safety Foundation initiatives. Ensure required programs, reports, and legal documents are accurate, complete, and submitted on schedule. Stay active in community affairs to support sales growth and strengthen public relations. Represent Firehouse Subs in a professional, positive manner at all times. Communicate effectively with the GM/Owner regarding any issues or opportunities that may impact business performance. Maintain restaurant equipment in full working order and escalate issues immediately to the Owner. Perform any other duties assigned by the Owner.

Bonus Note:

Bonus structure is based on sales performance and meeting comapny expectations. At Firehouse Subs, we believe a healthy and positive work environment starts with attitude and accountability. We hire leaders who bring energy, integrity, and a strong work ethic. If you're ready to lead your team to success, apply today ! Benefits of working at

Firehouse Subs:

Competitive wages Awesome, team-oriented environment Opportunities for professional growth and development Flexible scheduling Uniforms provided Fast-paced work environment No late hours or dirty grills! Health/Dental Insurance available. Company pays half of monthly health insurance premiums. 401K opportunities And more! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

REQUIREMENTS

1+ years of management experience Able to work on your feet for up to 13 hours at a time Able to lift up to 50 lbs Open availability - ability to work weekends and some nights required Cash handling skills required Familiarity with Microsoft office required Top notch customer service skills Ability to lead and develop a strong team Firehouse Subs® is a fast casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety. Firehouse Subs is a brand built on decades of fire and police service, steaming hot subs piled higher with the highest quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse Subs Public Safety Foundation®. The founders are the real deal, the food is their creation, and the company is built upon a family of franchise operators who share their same passion for serving others. In 2014, Firehouse Subs debuted nationwide a new low-calorie menu, Under 500 Calories. Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.