Job Summary We are seeking an energetic and dynamic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for the food industry and strong managerial skills will drive the success of our establishment, creating a welcoming environment for guests and a motivating workplace for staff. This position offers an exciting opportunity to shape the guest experience while maintaining high standards of food safety, quality, and profitability. Responsibilities Lead daily restaurant operations, including supervising staff, managing shift schedules, and ensuring smooth service flow. Oversee food preparation, cooking processes, and food handling to maintain top-quality standards and compliance with health regulations. Manage inventory control and ordering to minimize waste while ensuring sufficient stock levels for all menu items. Utilize POS systems such as Aloha POS and Micros POS for sales transactions, reporting, and data analysis. Train, develop, and motivate team members through effective staff training programs and ongoing performance feedback. Ensure adherence to food safety protocols, sanitation standards, and regulatory requirements across all departments. Conduct profit and loss analysis to optimize revenue streams, control costs, and improve overall financial performance. Handle cash management duties including cash handling procedures, balancing registers, and reconciling daily sales. Maintain excellent customer service standards by addressing guest concerns promptly and professionally. Implement management best practices in hospitality management, kitchen management, and food production to enhance operational efficiency. Lead hiring efforts by interviewing candidates and selecting qualified personnel aligned with the restaurant's values. Foster a positive team environment through leadership in managing hospitality teams and promoting team training initiatives. Experience Proven management experience in quick service or fast food restaurants with a strong background in food industry operations. Extensive experience in food preparation, cooking techniques, and food safety management. Demonstrated success in supervising teams within casual dining or fine dining settings; banquet or catering experience is a plus. Familiarity with POS systems such as Aloha POS and Micros POS is required for daily operations reporting. Strong understanding of inventory control, budgeting, profit & loss analysis, and cost management strategies. Prior experience in hospitality management with a focus on team leadership, training & development, and customer service excellence. Ability to handle multiple responsibilities efficiently while maintaining high standards of quality and service delivery. Join us as a General Manager to lead with enthusiasm, inspire your team, deliver exceptional guest experiences, and drive the success of our vibrant restaurant!

Pay:

$45,000.00 - $60,000.00 per hour

Benefits:

Paid training

Work Location:

In person