Restaurant General Manager The Great Greek Mediterranean Grill - 2.5 Vestavia Hills, AL Job Details Part-time | Full-time $40,000 - $50,000 a year 1 day ago Benefits Paid training Employee discount Opportunities for advancement Flexible schedule Qualifications Customer communication Pre-cooking preparation ServSafe Restaurant management Team development Attention to detail Marketing operations Flexibility Full Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you'll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States. Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant's high standards. The ideal candidate is a strong leader with experience managing a successful restaurant. Responsibilities Lead and manage daily restaurant operations to ensure efficiency and profitability. Recruit, interview, and train new staff members, fostering a culture of growth and development. Develop training programs to enhance team performance and service standards. Oversee food management practices, ensuring quality control in food production and presentation. Maintain kitchen management protocols to ensure smooth operations and adherence to food safety regulations. Monitor inventory levels, placing orders as necessary to maintain stock without overextending resources. Ensure compliance with health and safety regulations, conducting regular inspections of the kitchen and dining areas. Collaborate with the culinary team to develop menu items that meet customer preferences while maximizing profitability. Handle customer inquiries and complaints professionally to enhance guest satisfaction. Develop short and long-term goals and KPIs for the restaurant Lead team in providing exceptional customer service Create and maintain a food and beverage budget Develop and coordinate marketing efforts and community events Skills Strong interviewing skills to identify top talent for the restaurant team. Expertise in training development to effectively onboard new employees. Previous experience as an assistant manager or in a similar leadership role within the restaurant industry. Knowledge of food management practices that ensure quality and safety in food production. Proficient in kitchen management techniques that promote efficiency and high standards of cleanliness. Familiarity with culinary principles to guide menu development and food preparation processes. Excellent communication skills for effective interaction with staff, customers, and suppliers. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Job Types:

Full-time, Part-time Pay:

$40,000.00 - $50,000.00 per year

Benefits:

Employee discount Flexible schedule Paid training

Experience:

Restaurant management: 2 years (Preferred)

License/Certification:

ServSafe (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Vestavia Hills, AL 35216 (Required) Ability to

Relocate:

Vestavia Hills, AL 35216: Relocate before starting work (Required)

Work Location:

In person