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CA
Central Arkansas Restaurant Group
Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Arkansas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,326 / year median in Arkansas
+5% projected growth
Job Description
Kitchen Manager skills and qualifications A strong base of culinary knowledge Leadership skills Interpersonal skills Conflict resolution Attention to detail Financial understanding Physical stamina to withstand a full shift potentially on their feet Kitchen Manager duties and responsibilities Managing inventory so that all necessary ingredients are stocked for service Hiring new staff and providing training to facilitate quick acclimation Streamlining the kitchen processes to maintain prompt service times Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels Creating schedules for all kitchen staff Tracking kitchen finances to identify areas of potential waste