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Domino's

General Manager(09614) - 1415 Hwy 25 North

Career Insights for Restaurant / Food Service Manager

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Based on Arkansas data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$57,326 / year median in Arkansas

+5% projected growth

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Job Description

Job DescriptionGeneral ManagerDuties & Responsibilities:
General managers are responsible for everything that happens during the shift. This includes cost control, inventory control, cash control and customer relations.

Your job responsibilities would include (but are not limited to):

Perform all the duties of the Customer Services Representatives and Delivery Drivers.

Manage anywhere from 3 to 15 employees during your scheduled shift.

Greeting customers and taking orders with a smile!

Operating the cash register and collecting payment from customers.

Making consistent products within Domino's Pizza guidelines.

Delivering product by vehicle from the store to the customer in a safe and courteous manner.

Maintaining a clean and organized work environment from our customer's viewpoint.

Maintain a professional appearance at all times in compliance within the Domino's Pizza Grooming Standards.

What are we looking for?

Experience leading a team…during your shift, you will have to manage a staff 3 to 15 people. You will need a positive attitude and be a great motivator to be successful.

A clean driving record and the ability to pass a Motor Vehicle Record check. Safety is a priority for us and we want to make sure anyone we put on the road is a safe, responsible driver. You will also need access to a reliable vehicle that is insured.

Be a great role model and leader…be punctual and have a great attitude with customers and co-workers.

You are at least 18 years old.

QualificationsMinimum of 2 years pizza management experience or 6 years of restaurant management experience required.

Additional InformationAll your information will be kept confidential according to EEO guidelines.