Join Us as a Restaurant Manager! Who are we? At WhatleyHR, we're people-obsessed! We're a premier HR consulting firm on a mission to match extraordinary talent with incredible opportunities. We believe passion and innovation are the secret ingredients to success, and we're looking for a leader who brings both to the table.

•Psst... This exciting role is for one of our amazing clients, not WhatleyHR itself! We'll spill the beans on who they are during your interview!

• The Gig Are you a hospitality rockstar with a knack for operations and a heart for service? We're hunting for a high-energy Restaurant Manager to spearhead our client's daily operations. If you love fostering a buzz-worthy dining atmosphere and building a dream team that delivers excellence, you're exactly who we're looking for! What You'll Be Doing (The Fun Stuff!): Command the

Floor:

Oversee daily operations with a focus on top-tier food quality and legendary customer service. Build the

Squad:

Recruit, train, and inspire a team of superstars through infectious energy and regular performance coaching.

Drive Efficiency:

Implement smart policies that keep the gears turning smoothly. Master the

Numbers:

Keep a sharp eye on inventory and manage food costs without ever compromising on quality.

Stay Safe & Sound:

Ensure total compliance with health and safety regulations—safety first!

Cash Flow Pro:

Handle all cash management with precision and speed. What You Bring to the

Party:

You are at least 21 years young. You have a proven track record as a Restaurant Manager (or similar role) in the food world. You're a pro at food handling, prep, and safety standards. You're a natural leader who knows how to light a fire under a team. Your communication skills are second to none—you can talk to anyone! Bonus points for being a cash-handling wizard! You thrive in the fast lane and can juggle multiple tasks like a pro. Ready to serve up some success? If you're passionate and ready to lead, apply TODAY! Your next big adventure is just one click away.

Job Type:

Full-time Pay:

$38,000.00 - $46,000.00 per year

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Experience:

Restaurant management: 2 years (Required)

Work Location:

In person