SCHOOL CAFETERIA MANAGER

Salary Range:

Classified employee salary schedule

Length of Contract:

180 days

Summary of Position:

The Child Nutrition Cafeteria Manager is assigned a specific kitchen with responsibilities for preparing and serving food to the students and adults.

Duties and Responsibilities:

Must be able to work in a team-oriented environment. Demonstrates excellent attention to detail and organizational skills. Supervises the food service staff by assigning work duties and training. Must be efficient in preparing and serving students and adults meals. Must comply with the State, Federal, and USDA rules. Inventories food and supplies to make sure it is available to meet the menu requirements. Prepares meals to meets the menu requirements, or if needed to substitutes items to meet all meal requirements. Manages daily production sheets with meal count. Maintains equipment, stockroom, freezer and walk in for the purpose of a clean and safe work area. Must comply with the current health standards to ensure the safety of prepared foods. Reports equipment problems to the Director if repairs are needed. Must learn the point of service system to enter daily meal counts, collects payments from students and adults for meals, and enter into the POS system. Prepares letters to parents to inform them of their student's outstanding meal balances. Adaptable to new and changing situations. Perform other related duties as assigned for ensuring a safe and efficient work environment.

Job Requirements:

High school diploma or GED and must pass a background check. Completion of Manager 1 and Manager 2 training program. Attend meetings and workshops to meet the 10 hours of annual professional training. Be ServSafe certified. Excellent work attendance is necessary.