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MP
MARCO PIZZA
Marcos pizza Rogers ,drivers,mangers and general manager pizza experience please
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Arkansas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,326 / year median in Arkansas
+5% projected growth
Job Description
Job Summary Join our dynamic team as a Pizza Delivery Driver, Manager, or General Manager, where your passion for food and exceptional customer service will drive our success! This role offers an exciting opportunity to lead and support fast-paced pizza operations, ensuring top-quality food preparation, efficient service, and a welcoming environment. Whether you're behind the wheel delivering hot, delicious pizzas or managing daily restaurant functions, your energy and leadership will be vital to creating memorable dining experiences for our guests. We value team players who thrive in a lively atmosphere and are eager to grow within the food industry. All positions are paid and designed to foster your professional development in a vibrant hospitality setting. Duties Prepare and assemble high-quality pizzas using established recipes and food safety standards Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste Supervise staff during shifts, including training new team members on food preparation, customer service, and safety protocols Oversee kitchen operations to ensure timely food production while maintaining cleanliness and safety standards Lead team management efforts by coordinating schedules, conducting performance reviews, and fostering a positive work environment Handle customer inquiries and resolve issues promptly to ensure satisfaction and repeat business Experience Proven experience in quick service or fast food restaurant environments with a focus on pizza or casual dining preferred Hands-on experience with food preparation, cooking techniques, and food safety management Familiarity with POS systems such as Aloha POS or Micros POS for efficient transaction handling Previous managerial or supervisory roles demonstrating team leadership and staff training capabilities Knowledge of inventory control, budgeting, profit & loss analysis, and food industry best practices Strong communication skills essential for managing hospitality teams and delivering excellent customer service Experience in managing shift operations, supervising kitchen staff, and maintaining high standards of food quality and safety Join us to be part of a lively team dedicated to delivering exceptional pizza experiences! Your enthusiasm for the food industry combined with your leadership skills will help us serve our community with passion. We're committed to supporting your growth through comprehensive training & development opportunities in a fast-paced hospitality environment.
Pay:
$11.00 - $19.00 per hourWork Location:
In personBenefits
- Professional Development