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Brick Oven Pizza Company
Assistant Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Based on Arkansas data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,326 / year median in Arkansas
+5% projected growth
Job Description
If you are passionate, driven person that loves to serve people and be a part of a great community, then this is the job for you. Brick Oven Pizza Company is growing at a very exciting pace, and we're looking for key individuals who are looking to grow with us. You must be self-driven, motivated and determined. If you understand the difference between being a boss and being a leader, this position would be a perfect fit for you! Responsibilities Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved Effectively manage the restaurant Manage operations with passion, integrity, and knowledge while promoting the culture and values of Brick Oven Implement new company policies and procedures by developing plans and instructing staff Provide direction to shift leaders, and staff to achieve restaurant goals Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement Provide coaching and feedback to managers and staff and assess performance on and ongoing basis Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness Consistently monitor product and labor costs to remain within goals Solicit guest feedback to understand the needs and wants of customers Train and coach staff on guest services principles and practices Follow the Brick Oven policies and procedures, including those for cash handing and safety/security Assist in new menu implementation Develop and implement creative solutions to areas of improvement Assist in conducting staff and daily pre-shift meetings Assist in any areas of the restaurant when staffing constraints require Identify employee weaknesses and retrain as necessary