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Aramark
General Utility Worker Lead - Harding University
Career Insights for Restaurant / Food Service Manager
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$57,326 / year median in Arkansas
+5% projected growth
Job Description
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Title:
General Utility Worker Lead - Harding University Requisition #: 664415Location:
SEARCY, AR, US, 72149
Career Area:
Food Service Description:
Job Description The Lead General Utility Worker is responsible for overseeing the maintenance and cleanliness of our front and back of house facilities. The individual may be responsible for oversight or delegation of responsibilities for additional utility workers. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities- Trains and guides utility staff on job duties and proper safety and sanitation procedures
- Ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized.
- Maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas.
- Ensures equipment is clean and in working condition; reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.