Job Overview We are seeking an energetic and dynamic Front Of House Manager to lead our hospitality team and ensure an exceptional guest experience. In this pivotal role, you will oversee daily operations within the front-of-house environment, manage staff, uphold food safety standards, and foster a welcoming atmosphere for all patrons. Your leadership will drive service excellence, streamline restaurant processes, and promote a positive team culture that aligns with our commitment to outstanding hospitality. This paid position offers an exciting opportunity for a motivated individual passionate about food service management and team leadership. Duties Supervise front-of-house operations, including customer service, seating arrangements, and order accuracy to ensure a seamless dining experience. Lead, train, and develop staff members in food handling, serving techniques, POS systems such as Aloha POS and Micros POS, and customer service excellence. Manage shift schedules, monitor labor costs, and optimize staffing levels to maximize efficiency and guest satisfaction. Oversee cash handling procedures, POS transactions, and daily financial reconciliations with accuracy and integrity. Maintain inventory control for supplies and beverages, ensuring proper stock levels while minimizing waste through effective food management practices. Enforce food safety standards and sanitation protocols in compliance with health regulations to guarantee a safe environment for guests and staff. Collaborate with kitchen management on food production, quality control, and menu updates to support fine dining or casual dining experiences as needed. Qualifications Proven experience in quick service or fast food restaurant environments with a strong background in food preparation, cooking, and food safety management. Demonstrated supervisory or managerial experience in hospitality or restaurant settings; prior assistant manager or team leadership roles preferred. Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise essential. Knowledge of inventory control, budgeting, profit & loss analysis, and food industry best practices. Excellent communication skills with the ability to train staff effectively and manage teams confidently. Strong organizational skills with the ability to handle multiple priorities during busy shifts. Previous experience in fine dining or casual dining environments is advantageous; banquet or catering experience is a plus. Join us as a Front Of House Manager to lead with enthusiasm, elevate guest experiences, and cultivate a vibrant team dedicated to hospitality excellence!

Pay:

$65,000.00 - $100,000.00 per year

Benefits:

Employee discount

Work Location:

In person