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Dairy Queen Grill and Chill
Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Arizona data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,907 / year median in Arizona
+11% projected growth
Job Description
Join Our Team at Dairy Queen! Must be at least 18+ with open availability We're looking for motivated, reliable, and team-oriented individuals to join our crew as Shift Manager ! This is an exciting opportunity to grow with us. At Dairy Queen, we take pride in creating smiles and memories for our customers — and that starts with strong, supportive leadership.