Restaurant Manager Nautical Bowls Mesa Mesa, AZ Job Details Full-time $40,000 - $42,000 a year 13 hours ago Qualifications Google Sheets ServSafe Food Safety Manager Certification High school diploma or GED Team development Hospitality industry experience Marketing operations Managing food service teams Air conditioning Full Job Description Key Responsibilities1. Hands-On Operations & Food Safety Lead from the

Front:

Spend approximately 70% of your time "on the line," leading shifts, serving guests, and maintaining high-energy throughput.

Expert Compliance:

Ensure 100% adherence to Maricopa County Health Department standards. Maintain your Certified Food Protection Manager (CFPM) status and oversee all food safety logs and audits.

Facility Care:

Own the cleanliness and maintenance of the store. Act as the first responder for equipment issues (refrigeration, HVAC, POS). 2.

Business & Financial Management P&L Ownership:

Manage Prime Costs (Labor + COGS). You are responsible for inventory orders, waste reduction, and optimizing labor hours against sales volume.

Administration:

Manage weekly payroll submissions, scheduling, and budget tracking.

Reporting:

Provide weekly performance summaries to the owner, highlighting wins, losses, and growth opportunities. 3.

People & Culture Talent Scout:

Manage the full lifecycle of the "Crew"—recruiting, interviewing, onboarding, and training.

Development:

Identify and train "Shift Leads" to handle daily tasks, allowing you time to focus on business growth.

Culture Keeper:

Foster an uplifting, "others-first" environment. Host monthly crew meetings and quarterly team-building events. 4.

Marketing & Community Growth Local Outreach:

Actively seek out and attend at least 3 community/Chamber events per quarter. B2

B Sales:

Proactively cold-call and visit local businesses (gyms, offices, schools) to secure catering orders and "Spirit Night" partnerships.

Digital Presence:

Partner with the corporate/ownership team to execute local social media and advertising strategies.

Qualifications & Requirements Experience:

2-4 years of management experience in the restaurant/hospitality industry (QSR experience preferred).

Education/Certification:

High School Diploma or equivalent; valid Food Protection Manager Certification.

Tech Savvy:

Proficient with POS systems (Toast/Square), Excel/Google Sheets, and scheduling apps.

Physical:

Ability to stand for long periods and lift up to 50 lbs (inventory).

Availability:

Must be available for "peak" times (mid-day rushes) and have the flexibility to handle emergency operational needs.

Pay:

$40,000.00 - $42,000.00 per year

Work Location:

In person