Responsibilities:

• Oversee daily operations of the hotel, including front desk, housekeeping, and maintenance departments
• Manage and coordinate all aspects of catering and banquet events
• Ensure high-quality food production and service in the hotel's restaurant and bar
• Develop and implement strategies to increase revenue and profitability
• Monitor guest satisfaction and address any concerns or issues promptly
• Train, supervise, and evaluate staff members to maintain high standards of service
• Collaborate with other department managers to ensure smooth operations and guest satisfaction
• Maintain inventory levels and order supplies as needed
• Must be able to lift 25-50+lbs.

Experience:

• Previous experience as an assistant manager or general manager in the hospitality industry is required
• Strong knowledge of catering operations, food production, and bartending
• Familiarity with hotel management software systems
• Excellent leadership and communication skills
• Ability to multitask and prioritize tasks effectively
• Proven track record of achieving financial targets and delivering exceptional customer service

Note:

Experience in coffee service is a plus. At our hotel, we provide opportunities for career growth and professional development. If you are a motivated individual with a passion for hospitality and a strong background in assistant management or general management, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.

Job Type:

Full-time Pay:

$70,000.00

• $85,000.

00 per year

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person