Job Summary We are seeking an energetic and dedicated Restaurant Manager for Mechlin Guided Brand from chicago to lead our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and drive business success through effective management of staff, food quality, and operational efficiency. Your leadership will inspire a positive dining experience for guests while maintaining high standards of food safety, cleanliness, and profitability. This is an exciting opportunity for a motivated professional passionate about the food industry and hospitality management to make a significant impact in a fast-paced environment. Responsibilities Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to foster a motivated and high-performing workforce Oversee daily restaurant operations, including shift management, ensuring smooth service flow and adherence to company standards Manage food preparation processes, ensuring quality control and consistency in food presentation and taste Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Control inventory levels through effective stock management practices to minimize waste and optimize food costs Enforce food safety protocols and sanitation standards in compliance with health regulations Conduct staff training sessions on customer service excellence, food handling, safety procedures, and operational policies Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction Coordinate catering events or banquet services when applicable to expand revenue streams Maintain excellent customer relations by addressing concerns promptly and ensuring a welcoming atmosphere Requirements Proven experience in quick service or fast food restaurant management with a strong background in food industry operations Demonstrated supervisory or managerial experience with team leadership skills Familiarity with POS systems such as Aloha POS and Micros POS; proficiency in cash handling and basic math skills Knowledge of food preparation techniques, culinary processes, and kitchen management practices Experience with inventory control, food safety management, and managing hospitality teams Strong communication skills for managerial tasks such as interviewing, staff training, and team coordination Ability to manage shift schedules effectively while maintaining high standards of customer service Previous experience in casual dining or fine dining environments is preferred; banquet or catering experience is a plus Knowledge of budgeting, profit analysis, and managing hospitality operations is highly desirable Passionate about delivering excellent guest experiences with a focus on food quality and safety standards Join us as a Restaurant Manager where your leadership will elevate our culinary offerings while creating memorable experiences for our guests. We value energetic professionals eager to grow within the vibrant world of hospitality!

Pay:

$20.00 - $30.00 per hour Expected hours: 40.0 per week

Benefits:

Employee discount Paid training

Work Location:

In person