Food and Beverage Manager Morton's The Steakhouse - Desert Diamond White Tanks Casino Waddell, AZ Job Details Full-time $50,000 - $60,000 a year 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Operational analysis Food service health code compliance Team supervision Sales transaction processing Fine dining experience Sales analysis Cooking Order processing tools Shift management Food sanitation practices Profit & loss Supervising experience Cash register operations Kitchen cost control Budget planning Inventory tracking for food cost management Hospitality industry experience Kitchen staff training Food & beverage production Profit & Loss statement Leading team collaboration initiatives Payment processing in food service Managing kitchen staff Restaurant cost management POS systems Profit and loss analysis Full Job Description Overview Join our dynamic team as a Food and Beverage Manager, where you'll lead the charge in delivering exceptional dining experiences across a variety of food service settings. This energetic role requires a passionate leader who thrives in fast-paced environments, overseeing daily operations, managing staff, and ensuring top-tier customer satisfaction. Your expertise in food preparation, restaurant management, and team leadership will drive success and elevate our culinary offerings. If you're motivated to create memorable moments for guests while maintaining operational excellence, this is the perfect opportunity for you! Duties Oversee all aspects of food and beverage operations, including casual dining, fine dining, catering, and bar services Lead, train, and supervise hospitality teams to ensure high standards of food safety, customer service, and team performance Manage inventory control, food production processes, and ensure proper food handling procedures are followed Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Monitor shift management to optimize staffing levels and workflow efficiency during busy periods Conduct regular staff training sessions on food safety management, culinary techniques, and customer service excellence Analyze profit and loss statements to identify opportunities for revenue growth and cost savings Requirements Proven experience in restaurant management or food service management with a focus on supervising teams in fast-paced environments Extensive knowledge of food preparation techniques, cooking methods, and kitchen management Familiarity with POS systems including Aloha POS and Micros POS; strong cash handling skills Experience with inventory control, budgeting, and profit & loss analysis within the food industry Strong leadership abilities with excellent communication skills for team training and managerial oversight Background in managing hospitality teams across casual dining, fine dining, catering or banquet settings Knowledge of food safety standards and food handling regulations; certification preferred but not required Ability to manage multiple priorities efficiently while maintaining high-quality service standards Join us to lead a vibrant team dedicated to delivering outstanding culinary experiences! We value energetic leaders who are passionate about hospitality management and eager to make a positive impact on both guests and staff. This paid position offers an exciting opportunity to grow your career within a supportive environment committed to excellence in the food industry.

Pay:

$50,000.00 - $60,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person