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Confidential Posting

General Manager - Restaurant

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Based on California data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$70,563 / year median in California

+5% projected growth

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Job Description

General Manager- Bonus Eligible Position Job description: High volume multi-unit F&B concept is seeking a seasoned hospitality professional to join their team! General Managers oversee all aspects from food & beverage sales, to the property and its equipment as a whole. Cultivating an exceptional team environment is critical so that all staff members can perform at a consistently high level. Qualified candidates will have a minimum of 5+ Years of Management Experience related to full-service kitchen, bar, restaurant, and food service operations.
Additional requirements include:
Bachelor's Degree Basic business math, accounting skills, and strong analytical/decision-making skills Customer Service Professional Knowledge of POS register systems Solid Communication Skills We offer - A competitive benefits and compensation package including health insurance, paid vacation and more.
EOE Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance
Experience:
Management:
5 years (Required)
Job Type:
Full-time Pay:
$95,000.00 - $105,000.00 per year
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance
Experience:
management: 5 years (Required)
Work Location:
In person