A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Dirt Dog - 3.4 Bakersfield, CA Job Details Part-time | Full-time $24 - $25 an hour 19 hours ago Qualifications Expense management Talent management Employee relationship building Team development Recruiting Training & development Full Job Description
DIRT DOG X IS HIRING A GENERAL MANAGER
Dirt Dog X is our express restaurant concept, created to bring the same bold flavors, high-quality food, and standout guest service Dirt Dog is known for to the everyday guest. We are looking for a driven, hands-on General Manager who can lead the Bakersfield location, develop a strong team, and take full ownership of daily restaurant operations. What You'll Be Responsible For Leading all front-of-house and back-of-house operations Recruiting, training, coaching, and developing team members Creating schedules and managing labor based on business needs Delivering excellent guest service and resolving concerns Maintaining food quality, portioning, presentation, and ticket-time standards Enforcing food-safety, sanitation, and workplace-safety requirements Managing inventory, ordering, receiving, and product organization Controlling food costs, waste, labor, and operating expenses Monitoring sales, cash handling, deposits, and daily reporting Completing opening, closing, cleaning, and operational checklists Setting clear expectations and holding the team accountable Building a positive, respectful, and performance-focused workplace Working alongside the team What We're Looking For Previous restaurant management experience Experience leading both front-of-house and back-of-house teams Strong leadership, communication, and problem-solving skills A positive attitude and team-first mindset Ability to adapt and perform in a fast-paced environment Openness to feedback and commitment to continued development High standards for food quality, cleanliness, service, and execution Strong understanding of labor, inventory, food cost, and restaurant profitability Dependable attendance and flexible availability, including nights, weekends, and holidays Ability to meet all required California food-safety and employment requirements The Right Leader Will Lead by example instead of managing from the sidelines Coach consistently and address performance concerns promptly Take ownership of results and follow through on commitments Create an environment where guests feel welcomed and team members feel supported Maintain the same high standards from opening through closing Protect the Dirt Dog brand while helping the Bakersfield location grow If you are a hands-on restaurant leader who takes pride in developing people, creating memorable guest experiences, and delivering strong operational results, we want to hear from you.
Job Types:
Full-time, Part-time Pay:
$24.00 - $25.00 per hour
Shift:
Day shift Night shift Application Question(s): Share why you should be consider for this role.
