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KC
KFC Careers
Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
KFC Restaurant General Manager Lead Boldly. Grow Purposefully. Make an Impact. At KFC, we're building more than just restaurants-we're building careers, communities, and future leaders. As a Restaurant General Manager (RGM) , you're not just running a restaurant-you're running a business, leading a team, and shaping the culture. You'll be trusted to grow talent, drive profitability, and set the tone for unforgettable customer experiences. If you're an inspiring leader with a strategic mindset and a passion for people, this is your opportunity to lead a high-performing team and make a difference every single day. What You'll Do - Day-to-Day Responsibilities As the RGM, you are the heartbeat of your restaurant. You'll take full ownership of operations, team development, and financial success-while bringing the KFC brand to life for every guest. People & Culture Recruit, onboard, and build a world-class team -from Team Members to Shift Supervisors. Create tailored development plans and provide coaching that leads to real promotions and career growth. Recognize achievements and foster a culture of positivity, accountability, equity, inclusion, and belonging . Lead from the front-engaging with customers, resolving issues, and being visible during key service times. Address workplace challenges professionally and create an environment where people feel heard, safe, and inspired. Operations & Execution Own all aspects of daily operations-from staffing, scheduling, and training to cleanliness, safety, and food quality. Ensure all brand standards and procedures are followed with excellence and consistency. Lead effective product rollouts and ensure staff is trained and prepared for every new initiative. Business Leadership Analyze financial performance and develop smart, actionable plans to maximize sales, control costs, and boost profitability . Manage budgets, labor efficiency, inventory, and compliance with precision. Monitor the local competitive landscape and position your restaurant to outperform competitors in service, digital engagement, and guest loyalty. Is This You? - What We're Looking For You're not just a manager-you're a visionary leader, a mentor, and a strategic thinker who knows how to execute.