General Manager Richards Foods Inc. Buena Park, CA Job Details Full-time $50,000 - $100,000 a year 21 hours ago Benefits 401(k) Paid time off Qualifications Spanish Teamwork Employee relationship building English Team development Schedule management Food and beverage industry expertise Full Job Description About Us Richards Foods Inc is a leading Hispanic food distribution company dedicated to providing excellent service and great prices to our customers. We pride ourselves on our commitment to excellence, efficiency, and honesty in the food supply chain. Job Summary We are seeking an experienced General Manager to oversee our operations, purchasing, and sales. The ideal candidate will be responsible for managing all aspects of the warehouse, drivers, purchasing, sales, and receivables, ensuring the safe and efficient handling of food products while maintaining compliance with health and safety regulations.

Key Responsibilities Warehouse Operations:

Oversee daily warehouse activities, including receiving, storage, order fulfillment, and shipping of food products. Implement and maintain efficient warehouse processes and systems to maximize productivity.

Driver Coordination:

Oversee the scheduling and execution of deliveries and communicate with drivers to ensure efficient operations and customer service.

Sales Oversight:

Work with the sales team to ensure growth and customer service.

Team Leadership:

Lead, train, and develop warehouse staff to ensure high performance and adherence to safety standards. Foster a positive and collaborative work environment.

Purchasing and Inventory Management:

Manage inventory levels, perform regular audits, and ensure accuracy in stock counts. Coordinate with purchasing and sales teams to meet product demand efficiently.

Compliance and Safety:

Ensure compliance with food safety regulations and company policies. Conduct regular safety training and inspections to promote a safe working environment.

Reporting and Analysis:

Prepare and present reports on warehouse performance, including productivity metrics and inventory levels. Identify areas for improvement and implement corrective actions. Qualifications Minimum of one year of experience in the food industry , preferably the Hispanic food industry. Must be fluent in English and Spanish Strong leadership and team management skills. Excellent organizational and problem-solving abilities. Good with technology Benefits Performance-based bonuses. Opportunities for professional development and career growth. A supportive and inclusive work environment.

Job Type:

Full-time Pay:

$50,000.00 - $100,000.00 per year

Benefits:

401(k) Paid time off

Work Location:

In person