Catering Bar and Beverage Manager CP Fine Catering/Barworks Campbell, CA Job Details Full-time $65,000 - $72,000 a year 14 hours ago Benefits Paid training Paid holidays Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Qualifications Labor cost analysis Managing catering events Driver's License Human resources Recruiting Business planning Food Handler Certification Full Job Description Bar Manager & Lead Bartender (Luxury Events & High-Volume Corporate Catering) Multi-Brand High-Volume Offsite Catering Company | San Jose, CA (In-Person) The Opportunity Are you a visionary mixologist and high-energy leader who thrives in the fast-paced world of large-scale events? We are a premier, multi-brand high-volume offsite catering company specializing in luxury weddings and high-profile corporate clients . We are looking for a Bar Manager & Lead Bartender to take the reins of our bar operations. In this role, you will run high-capacity bars for exclusive celebrations, design cutting-edge cocktail menus using local ingredients, and lead a top-tier team. More than just a management position, this is a major career springboard: we offer a clear pathway to a Beverage Director role as our portfolio expands.

Compensation:

$65,000 - $72,000 per year + Bonus (Full-Time)

Benefits:

Comprehensive 401(k), Health, Dental, Vision insurance, Paid Holidays +

Vacation Key Responsibilities High-Volume & Luxury Execution:

Direct bar operations for high-end weddings and large corporate functions, ensuring flawless execution, speed of service, and strict brand alignment under pressure.

Cocktail Innovation:

Design and execute creative, brand-aligned cocktail programs featuring local and seasonal ingredients tailored to high-volume, yet upscale clientele and diverse event themes.

Team Leadership & HR:

Recruit, train, coach, and mentor bar staff. Foster a culture of elite hospitality, high morale, and adherence to top-tier grooming and safety standards.

Operations & Financial Health:

Manage labor costs, inventory, and resource efficiency across multiple offsite locations. Drive revenue targets and assist with annual Food & Beverage business planning.

What We're Looking For Experience:

5+ years in high-volume F&B bar operations, upscale lifestyle restaurants, or the nightlife scene. Offsite catering and luxury wedding/corporate event experience is

REQUIRED!

Leadership Style:

A motivating "people person" with exceptional organizational skills, capable of managing large teams in dynamic, ever-changing offsite environments.

Requirements:

Valid Driver's License and the ability to relocate to San Jose, CA prior to starting.

Availability:

Flexible availability for day and evening shifts based on high-volume event schedules. Ready to elevate the luxury bar experience? Apply today with your resume and show us how your expertise can drive our high-volume beverage programs forward!

Job Type:

Full-time Pay:

$65,000.00 - $72,000.00 per year

Benefits:

401(k) matching Employee discount Health insurance Paid time off Paid training

Shift:

Day shift Evening shift

License/Certification:

Food Handler Certification (Required) RBS Training Certification (Required)

Work Location:

In person