Event Floor Manager /

Catering Floor Manager Company:

Continental Caterers (GT4 Events)

Location:

South Bay Area +

Peninsula Position Type:

Hourly Part-Time with Full-Time Potential About Us Continental Caterers is a premier, high-end off-premise catering company dedicated to creating unforgettable culinary experiences. We pride ourselves on flawless execution, meticulous attention to detail, and delivering luxury-tier service for exclusive weddings, galas, and high-profile private events. Position Summary We are seeking an experienced, dynamic, and polished Event Floor Manager to lead our front-of-house operations on-site. In this critical role, you will be the face of our service team, ensuring that every detail aligns with fine-dining standards. You will take complete ownership of the floor execution for large-scale, luxury off-site plated events, managing multi-course meals for guest counts of 300+ while directing large service teams of 50+ staff members.

Key Responsibilities On-Site Leadership:

Oversee all front-of-house (FOH) floor operations during high-end, off-premise catered events, ensuring seamless execution from guest arrival to the final farewell.

Team Management:

Direct, mentor, and supervise a large team of up to 50+ service staff, captains, bartenders, and support personnel. Conduct pre-shift meetings to align on timelines, menu specifics, and service standards.

Fine-Dining Execution:

Maintain rigorous luxury-tier standards for multi-course plated dinners, wine service, and VIP guest relations in often challenging or unconventional outdoor/off-site venues.

Cross-Departmental Collaboration:

Partner closely with the Executive Chef, Culinary Team, Event Planners, and Logistics Managers to ensure flawless timing between the kitchen and the floor.

Problem Solving:

Act decisively to manage real-time challenges, guest requests, and timeline adjustments with poise, professionalism, and hospitality.

Qualifications & Requirements Experience:

Minimum of 4+ years of floor management experience in upscale hospitality and high-end luxury catering.

Scale Expertise:

Proven track record of successfully managing high-end, off-site plated events for 300+ guests .

Team Leadership:

Demonstrated experience hiring, scheduling, training, and leading teams of 50+ front-of-house staff in fast-paced environments.

Skills:

Exceptional leadership, communication, and organizational skills with a calm demeanor under pressure.

Certifications:

ServSafe, TIPS/LEAD certification, or equivalent industry credentials are strongly preferred.

Availability:

Must be able to work a flexible schedule, including weekends, holidays, and late nights, as well as travel to various off-site event locations.

Compensation & Benefits Hourly Rate:

$40-$50 Ready to bring your fine-dining expertise to extraordinary events? Send your resume and a brief cover letter detailing your large-scale event experience to Julie@continentalcaterer.com

Pay:

$35.00 - $50.00 per hour

Work Location:

In person