Kitchen Manager & Line Cooks American Heroes & Brew Carlsbad, CA Job Details Part-time | Full-time $21 - $28 an hour 1 day ago Qualifications Pre-cooking preparation Operations management Labor cost analysis Shift management Attention to detail Full Job Description Job Summary We are seeking an energetic and highly skilled Kitchen Manager/Head Chef to lead our team and oversee all aspects of food preparation, service, and kitchen operations. Also looking for line cooks. Responsibilities Delivery of high-quality dishes aligned with the restaurant's standards. Oversee menu planning, food preparation, and presentation to create innovative and appealing offerings. Manage daily kitchen operations including shift management, food safety sanitizing procedures, and ensuring compliance with health regulations. Control inventory levels through effective inventory management and inventory control practices to minimize waste and optimize costs. Implement food safety protocols, including proper food handling, sanitation procedures, and staff training on hygiene standards. Monitor food production processes to maintain consistency in taste, quality, and presentation while adhering to dietary restrictions when necessary. Manage budgets related to food costs, labor costs, and overall kitchen expenses while striving for operational efficiency. Collaborate with restaurant management to develop menus that reflect current trends while maintaining profitability. Qualifications Kitchen Management Experience or Line Cook Experience Demonstrated supervising experience within a busy restaurant Extensive knowledge of food safety sanitizing procedures Strong skills in inventory management, cost control, and kitchen management systems. Experience in managing teams with leadership qualities that motivate staff toward excellence. Excellent communication skills combined with a passion for hospitality and serving guests. Ability to thrive in a fast-paced environment while maintaining attention to detail and high standards of quality. This role offers an exciting opportunity for a dedicated professional eager to lead a vibrant kitchen team while shaping memorable dining moments for our guests. We value your expertise in managing all facets of the food industry

Pay:

$21.00 - $28.00 per hour Expected hours: 25.0 - 40.0 per week

Work Location:

In person