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BB
Boba Bliss
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
General Manager Boba Bliss - 3.1 Castro Valley, CA Job Details Full-time $57,827.66 - $63,824.70 a year 11 hours ago Benefits Paid training Health insurance 401(k) Paid time off Employee discount Opportunities for advancement Flexible schedule Qualifications Teamwork Team leadership Coaching Talent management Team development Store management Hospitality industry experience Mentoring Managing food service teams Food Handler Certification Time management Team building Full Job Description At Boba Bliss , we're more than just a boba shop—we're committed to creating exceptional drinks, delivering memorable guest experiences, and building a team that takes pride in every shift. We're looking for a passionate, hands-on General Manager to lead our store operations, develop our team, and help drive the next stage of our growth. This role is ideal for someone who thrives in a fast-paced environment, enjoys coaching others, and understands that great hospitality starts with strong leadership. What You'll Do As General Manager, you'll oversee all day-to-day operations while ensuring every guest and team member has an exceptional experience. Leadership & Team Development Recruit, interview, hire, and onboard new team members. Coach, mentor, and develop Shift Leads, Trainers, and Baristas. Conduct regular performance reviews and hold team members accountable to company expectations and KPIs. Foster a positive, respectful, and high-performing work environment. Build weekly schedules that maximize labor efficiency while maintaining excellent service. Lead by example during peak business hours. Operations Ensure smooth daily operations during all shifts. Maintain exceptional cleanliness, organization, and food safety standards. Monitor inventory, place vendor orders, and manage product availability. Reduce waste through proper inventory management and forecasting. Ensure recipes, drink quality, and presentation remain consistent. Troubleshoot operational challenges and implement long-term solutions. Guest Experience Deliver outstanding customer service and resolve guest concerns professionally. Create a welcoming environment that encourages repeat business. Monitor customer feedback and continuously improve the guest experience. Financial Performance Manage labor costs, food costs, and operating expenses. Analyze sales reports and identify opportunities for growth. Help execute promotions, community partnerships, and local marketing initiatives. Maintain accurate cash handling and daily financial procedures. Brand Standards Ensure all team members follow Boba Bliss recipes, service standards, and operational procedures. Maintain compliance with health department regulations and company policies. Uphold brand standards in-store and across any employee-created social media content.