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RB
Roselle Bar & Lounge
Kitchen Assistant Management
Career Insights for Restaurant / Food Service Manager
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Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Job Overview We are seeking a dynamic and experienced Kitchen Assistant Manager to lead and oversee daily kitchen operations in a fast-paced, hospitality-focused environment. This role is vital in ensuring exceptional food quality, safety standards, and team performance. As a key member of our management team, you will drive efficiency, foster a positive team culture, and uphold the highest levels of customer service. This paid position offers an exciting opportunity for someone passionate about culinary excellence and team leadership to make a significant impact. Pay is negotionable based on experience. We have a pay scale of learning milestones to make employment trajectory transparent. Duties Manage daily kitchen operations, including food preparation, cooking, and food presentation to ensure consistency and quality. Supervise kitchen staff, providing training, guidance, and performance feedback to foster a motivated and skilled team. Oversee inventory control processes, including ordering supplies, stock rotation, and minimizing waste to optimize food costs. Ensure compliance with food safety standards and health regulations through regular inspections and staff training on proper food handling procedures. Assist in managing restaurant operations during shifts, including supervising staff schedules, ensuring smooth service flow, and resolving customer concerns promptly. Support management in budgeting, profit & loss analysis, and implementing strategies to improve operational efficiency and profitability. Requirements Proven experience in quick service or fast food restaurant environments with strong knowledge of food preparation and cooking techniques. Demonstrated supervisory or assistant management experience within the food industry or hospitality sector. Familiarity with POS systems such as Aloha POS and Micros POS for transactions and inventory management. Strong understanding of food safety management practices and compliance with health regulations. Excellent leadership skills with the ability to train, develop, and motivate teams effectively. Experience in managing kitchen operations including inventory control, budgeting, and shift management. Exceptional customer service skills with a proactive approach to resolving issues swiftly. Background in culinary arts or hospitality management is preferred; casual dining or fine dining experience is highly valued. The ability to contribute food menu ideas and take criticism professionally. Join us as a Kitchen Assistant Manager where your leadership will inspire teams to deliver outstanding culinary experiences while maintaining operational excellence! This role is perfect for energetic professionals eager to grow their management skills within a vibrant hospitality environment committed to quality service and continuous improvement.