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Taco Bell
Taco Bell - Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Looking for Taco Bell General Managers! + Same day pay- Never wait for a paycheck again! Work today, get paid tomorrow! Pacific Bells employees have access to their pay on day 1 of work. + Unbelievable PERKS!!!!! Save on phone, vacation, auto, and more! + Tuition Reimbursement (up to $5250, annually) + Live Mas Scholarships (up to $25,000) + Free Yummy Food + Career Pathing (Mas` Career Opportunities) + Assistance Fund + Competitive Pay + Flexible Schedules + Trendy Brand + Health Insurance