We are looking for an experienced and energetic Shift Manager to lead our back-of-house team. We specialize in authentic Tijuana-style tacos, and we need a leader who can maintain high standards of quality and speed in a fast-paced environment.
What You'll Do:
Supervise the team during peak hours. Ensure every order meets our standards for authentic flavor and presentation. Manage inventory levels and minimize waste during your shift. Maintain a clean, safe, and HACCP-compliant kitchen. Lead by example, stepping onto the line when needed to support the team.
Requirements:
2+ years of experience in high-volume kitchens (Mexican cuisine preferred). Must be Bilingual (English/Spanish). Valid California Food Handler or Manager certificate. Strong leadership and problem-solving skills. Open availability (nights and weekends). 8-10 hour shifts