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Sushi Loco
Restaurant Manager
Job Description
Restaurant Manager Sushi Loco
- 3.8 Corona, CA Job Details Full-time $7,000
- $7,500 a month 13 hours ago Qualifications Teamwork Team leadership Team development Hiring Leadership General management Full Job Description Sushi Loco Corona is looking for a dedicated and reliable Restaurant Manager to join our team.
Responsibilities include:
- Overseeing daily restaurant operations
- Managing and supporting FOH/BOH staff
- Ensuring excellent customer service
- Maintaining cleanliness, food safety, and service standards
- Assisting with scheduling, hiring, training, and team development
- Handling payroll and labor management
- Managing inventory, ordering, and cost control
Requirements:
- Strong organizational and leadership skills
- Ability to multitask in a fast-paced environment
- Reliable, responsible, and team-oriented
- Flexible availability, including weekends and holidays
Why Join Sushi Loco:
- Supportive team environment
- Opportunity to grow into a long-term leadership role
- Stable, full-time position
Pay:
$7,000.00- $7,500.
Work Location:
In personCareer Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth