RESTAURANT MANAGER -CORONA MADRES BRUNCH WHITTIER INC

Corona, CA Job Details $40,000 - $75,000 a year 1 day ago Qualifications Customer communication Staff supervision Team leadership Staff scheduling Team scheduling High school diploma or GED Leading team collaboration initiatives POS systems

Technical Proficiency Full Job Description Key Responsibilities Operational Leadership:

Managing daily operations, including opening/closing, and ensuring a smooth guest experience.

Staff Management:

Hiring, training, scheduling, and mentoring employees to maintain high standards.

Customer Satisfaction:

Interacting with guests, handling complaints, and fostering a positive dining environment.

Financial Performance:

Setting budgets, managing inventory, reducing waste, and monitoring sales to ensure profitability.

Compliance & Safety:

Enforcing health, food safety, and sanitation regulations.

Required Skills and Qualifications Experience:

Previous experience in a restaurant, food service, or supervisory role.

Communication:

Excellent verbal and written skills for managing staff and engaging with customers.

Technical Skills:

Proficiency in POS systems, scheduling software, and basic administrative/reporting tasks.

Leadership:

Strong ability to lead teams, resolve conflicts, and work under pressure.

Education:

High school diploma or equivalent is generally required