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General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
General Manager Carl's Jr - 3.4 Dana Point, CA Job Details Full-time $0 a year 22 hours ago Qualifications Hospitality industry recruitment experience Sales Talent management Quality assurance management Cost control Team development Increasing sales revenue Conducting staff training sessions as a store manager Guest services Customer service management Restaurant cost management Managing food service teams Senior level Crew management Team motivation (leadership skill) General management Food service management Team building Full Job Description The General Manager provides strategic and tactical leadership for their restaurant. This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth. The General Manager must recruit, hire, train, and develop Crew Persons that share the Carl's Jr. mission. The General Manager must convey the Carl's Jr. culture to his/her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand. General Managers are responsible and accountable for all restaurant activities including: customer service, profitability and quality assurance.