Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
FR
Franchised Restaurant
General Manager for Family Dining Restaurant
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Our company is looking for experienced restaurant General Manager for a multi-unit franchise chain in the Kern County Area. We are looking for a person that can focus on guest service, cost control, labor control, fair & safe business practices, employee training and recruiting. If you are an experienced General Manager and enjoy working in a fast-paced, family environment, apply now!