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Georgia's Restaurant
Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
Restaurant General Manager Georgia's Restaurant - 2.0 Eastvale, CA Job Details Full-time $61,498.15 - $74,062.29 a year 21 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food service health code compliance In-person customer service Restaurant management Team development Managing food service teams Retail management experience Leadership General management Retail sales Food service management experience Full Job Description Job Overview Georgia's Restaurant is seeking a highly motivated and experienced Restaurant General Manager to join our team. We are looking for a "Can Do, Will Do" attitude and encourage our team members to be their best selves. In this role, you will be responsible for managing day-to-day operations, including customer service, team building, staff training, inventory control, budgeting, sales growth, food safety, and time management to ensure that our guests receive the highest level of service and quality. Job Summary Train and motivate team members to execute processes with integrity and financial accountability Deliver against high standards of Quality, Service, and Cleanliness Manage day-to-day operations, including inventory management, food safety, and restaurant cleanliness Ensure outstanding guest service standards are met Develop and implement strategies to improve restaurant performance and profitability Qualifications 2-3 years of leadership experience in the restaurant, retail, or hospitality industry Outstanding guest service standards Understanding of food quality and safety Come join the Georgia's Team. Apply today!