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BW
Buffalo Wild Wings
General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$70,563 / year median in California
+5% projected growth
Job Description
General Manager As a General Manager at Buffalo Wild Wings, you will lead the team in creating legendary experiences for every guest. You will bring energy, excitement, and strong leadership to the sports bar while building a winning team and creating a positive workplace where team members can grow and succeed. This role is responsible for driving sales and profitability, maintaining operational excellence, and delivering the exciting game-day atmosphere Buffalo Wild Wings is known for. Responsibilities Lead daily restaurant operations and deliver excellent guest service Recruit, train, coach, and develop managers and team members Create an energetic, engaging, and team-focused workplace Manage sales, profitability, labor, scheduling, and overall restaurant performance Resolve guest concerns promptly and professionally Maintain food safety, alcohol service, cleanliness, and security standards Ensure compliance with company policies and all applicable laws Execute training programs, new product rollouts, and local marketing initiatives Build a strong culture focused on teamwork, growth, and accountability Our Culture At Buffalo Wild Wings, our culture is built around creating legendary experiences, having fun, working together, and bringing energy to everything we do. Our General Managers lead by example and demonstrate: