A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
WirelessTree, Inc. El Monte, CA Job Details Part-time | Full-time $20 - $40 an hour 17 hours ago Benefits Profit sharing Qualifications Food service health code compliance Café experience Sales management Food Safety Manager Certification English Coffee shop experience Marketing operations Food Handler Certification Food service management Full Job Description Job Summary This is not a traditional bakery manager position. We are looking for someone who wants to take ownership of the day-to-day business, build a strong local customer base, and participate in the growth of a new brand. The founder will provide the business concept, initial investment, location, branding, products, suppliers, systems, and strategic support. The Operating Partner will be responsible for executing the concept at the store level and ensuring that the first location becomes profitable and ready for expansion. A performance-based profit-sharing arrangement and potential future ownership opportunity may be available to the right candidate. Final terms will depend on experience, commitment, and the agreed partnership structure. Responsibilities Manage the bakery's daily operations from opening through closing Recruit, train, schedule, and supervise store employees Maintain excellent standards for customer service, cleanliness, presentation, & product quality Manage inventory, purchasing, food costs, labor costs, and waste Develop relationships with local residents, schools, offices, community organizations, and businesses Generate catering, corporate, birthday, holiday, and special-event orders Participate in local marketing, social media, promotions, and community events Monitor sales, expenses, margins, and store performance Help create operating procedures that can be used in future MARTINE locations Work closely with the founder on menu development, pricing, promotions, & expansion plans Be physically present and actively involved in running the location Skills Entrepreneurial, dependable, energetic, and highly motivated Interested in building a business—not simply holding a management position Experience managing a bakery, café, restaurant, coffee shop, or food-service business Strong leadership, sales, customer service, and organizational skills Comfortable managing employees, inventory, vendors, schedules, and operating costs Able to develop local partnerships and actively promote the business Financially responsible and comfortable working with sales and expense reports Available to work mornings, weekends, and holidays when required English required; Bilingual is a plus Food Handler Card required; Food Protection Manager certification is preferred or must be obtained Baking or pastry experience is helpful but not required if the candidate has strong food-service management experience The exact compensation and partnership arrangement will be discussed with qualified candidates and documented separately.
WHY JOIN MARTINE?
Lead the first location of a new French bakery concept Work directly with the founder and influence important business decisions Help shape the menu, customer experience, systems, and company culture Participate in building a concept designed for future franchising Earn additional compensation based on the location's performance Opportunity to grow with the brand as additional locations open
