Assistant General Manager (AGM) Rock & Brews - 3.7 El Segundo, CA Job Details Full-time $75,000 - $80,000 a year 1 hour ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Paid sick time Qualifications Professional networking Interpersonal skills Sales Restaurant management Labor cost analysis High school diploma or GED Team development Driver's License Restaurant experience Food Handler Certification Full Job Description Rock & Brews is hiring an AGM at our El Segundo location! Who We Are Serving American Classics with a Spin Since 2010 . Rock & Brews is so much more than just a family restaurant. We provide a superior dining experience with a Rock 'n' Roll twist. Our founders have a natural appreciation for Rock 'n' Roll music, an affinity for craft beer, and a desire for classic comfort food with a unique spin. Fusing these three elements into one concept is a dream come true, and something we are excited to share with our communities. We strive to provide an unforgettable experience. Who You Are You radiate genuine hospitality and inspire your team to create real moments of happiness, for guests and each other. You're "the mayor of your village." You engage every guest, build real relationships, and turn first-timers into regulars. You're a proven leader who holds people accountable, all while lifting them up. Your team looks to you for direction and energy. You know the numbers. You drive sales, manage costs, and understand how to run a business, not just a shift. You go beyond the four walls. You market organically, build community partnerships, and generate buzz the old-fashioned way. You're passionate about craft beer and ready to champion the beer-centric culture we've spent years building. What You Bring Previous AGM experience preferred At least 4 cumulative years as a server, bartender, host, or expo A track record of positive, inspiring leadership Strong financial acumen with experience hitting budgeted targets What you'll do Partner with the GM to lead front- and back-of-house operations, and run the restaurant in the GM's absence Recruit, hire, train, and develop a high-performing team; coach and hold team members accountable Build schedules and manage labor to meet business needs and budget Be a visible presence on the floor, engaging guests, resolving concerns, and building loyal regulars Drive sales and manage food, beverage, and labor costs; review P&L results and act on variances Oversee inventory, ordering, and cash handling Champion our craft beer program through tap rotations, staff education, and responsible alcohol service Build local partnerships and plan events that bring the community through our doors Uphold food safety, workplace safety, and employment law compliance What We Offer Competitive salary Medical, dental & vision benefits Vacation and sick pay Meals included Leadership and personal development opportunities Future growth opportunities

Job Type:

Full-time Pay:

$75,000.00 - $80,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Restaurant management: 1 year (Preferred)

Restaurant:

3 years (Preferred)

License/Certification:

Food Handler Certification (Preferred) Driver's License (Preferred)

Work Location:

In person