Job Overview We are seeking an experienced and dynamic General Manager - Restaurant to lead our team and oversee daily operations at our busy dining establishment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves managing all aspects of restaurant operations, ensuring compliance with food safety standards, and fostering a positive environment for staff and guests alike. Prior experience in food industry management, hospitality, or culinary settings is highly valued. Duties Oversee daily restaurant operations, including food preparation, service, and cleanliness standards Manage staff scheduling, training, and development to ensure high performance and excellent customer service Supervise kitchen and front-of-house teams, ensuring efficient workflow and team collaboration Maintain inventory control, monitor stock levels, and coordinate with suppliers for timely procurement Handle cash management, POS system operations (Aloha POS, Micros POS), and cash handling procedures Ensure compliance with food safety regulations and health standards Implement quality control measures to uphold the restaurant's reputation for fine dining or casual dining experiences Manage budgeting, cost control, and financial reporting to optimize profitability Lead hiring processes including interviewing and onboarding new staff members Foster a welcoming atmosphere that promotes hospitality excellence and customer satisfaction Coordinate special events such as banquets or catering services when applicable Skills Proven management experience in quick service & fast food restaurants or fine dining environments Strong knowledge of food preparation techniques, kitchen management, and food safety protocols Proficiency in POS systems such as Aloha POS and Micros POS; cash handling expertise Excellent leadership skills with experience in staff training, supervision, and team management Ability to manage inventory control and food production efficiently Exceptional customer service skills with a focus on hospitality management Experience in budgeting, cost control, and financial management within the food industry Strong organizational skills with the ability to oversee shift management and operational workflows Effective communication skills for interviewing, training & development, and staff coordination Background in culinary arts or hospitality management is preferred; hotel or bar experience is a plus Leadership qualities that inspire teamwork, accountability, and continuous improvement This position offers an exciting opportunity for a motivated professional to lead a vibrant restaurant environment while delivering memorable dining experiences. We value candidates who demonstrate passion for the food industry combined with strong operational expertise.

Job Type:

Full-time Pay:

$70,000.00 - $85,000.00 per year

Benefits:

Dental insurance Employee discount Paid time off Paid training Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person